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Home Low fat recipes
Healthy Low Fat Recipes

Healthy low fat recipes that are easy to makeFind healthy recipes that are low in fat to fit your lifestyle. Below is a list of our favorite healthy recipes that are both tasty and healthy. This list below contains our favorite meats, side dishes, and even desserts. These healthy recipes illustrates how you can enjoy many varieties of foods.

 

 

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healthy cheese pizza Print E-mail
Healthy Pizza Recipes

Ingredients

  • 1-1/2 cups Buttermilk Biscuit Mix (recipe also in Recipe Finder)
  • 1/3 cup hot water
  • 1 can (8 ounces) pizza sauce
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Directions

  • In a bowl, combine biscuit mix and water; mix well. Press into a greased 12-in. pizza pan. Spread with pizza sauce; sprinkle with cheese. Bake at 450° for 12-15 minutes or until golden brown. Yield: 4 servings.
 
Grilled Swordfish Print E-mail
Low Fat Seafood Recipes
The marinade in this recipe can be used most fish.
Read more: Grilled Swordfish
 
Jumbo Garlic Shrimp Print E-mail
Low Fat Seafood Recipes

48 jumbo shrimps, cleaned and deveined
4 tbsp. cayenne pepper
6 tbsp. garlic powder
2 cups olive oil

Read more: Jumbo Garlic Shrimp
 
Zucchini Hash Browns Print E-mail
Healthy Breakfast

Great Tasting Hash brown recipe.

Read more: Zucchini Hash Browns
 
Mexican Omelet Print E-mail
Healthy Breakfast
3/4 C. chopped avocado
2 Tbsp. minced green chile
1 tsp. lemon juice
1/4 tsp. salt
2 Tbsp. butter
1 medium chopped onion
1 large green bell pepper, chopped
Dash of Tabasco sauce
6 extra large eggs, beaten
1 C. shredded Monterey Jack cheese
Read more: Mexican Omelet
 
Egg White Omelette With Mushrooms Print E-mail
Healthy Breakfast
6 large eggs whites
1 Tbsp. chopped fresh herbs (a combination
of any or all of the following fresh herbs may
be used: basil, tarragon, thyme, parsley, chervil, and
chives) or 1 1/2 teaspoon dried herbs
1/3 C. sliced mushrooms
2 Tbsp. low-fat parmesan cheese
1/4 C. part-skim mozzarella cheese
Salt and pepper, to taste
Read more: Egg White Omelette With Mushrooms
 
Chicken With Crunchy Vegetables Print E-mail
Easy Low Fat Chicken Recipes
Marination time: 10 minutes, Active Preparation time: 10 minutes
Read more: Chicken With Crunchy Vegetables
 
Chicken Rollups Print E-mail
Easy Low Fat Chicken Recipes
2 boneless chicken breasts
2 slices Swiss cheese
1 cup mushrooms, sliced
2 tablespoons onion, chopped
4-6 broccoli spears
1/2 cup chicken broth
1 tablespoon butter
Oregano to taste
Read more: Chicken Rollups
 
Chicken Marsala Print E-mail
Easy Low Fat Chicken Recipes
1 skinless, boneless chicken breast
1 teaspoon shallot, diced fine
1/2 teaspoon garlic, crushed
4 whole mushrooms, sliced
salt and pepper, to taste
1/2 cup marsala wine
1/2 cup beef demiglace
Read more: Chicken Marsala
 
Chicken Cacciatora Print E-mail
Easy Low Fat Chicken Recipes
2 lbs. boneless skinless chicken thighs
6 Tbsp. olive oil
1 small carrot
1 stalk celery
1 lb. tomatoes, peeled, seeded, and chopped
salt, pepper
bay leaf
juniper berries
1 glass dry white wine
1 oz. dried mushrooms
1 clove garlic
1/2 cup chicken broth
1 Tbsp. chopped parsley
Read more: Chicken Cacciatora
 
Breakfast Meatballs Print E-mail
Healthy Breakfast
2 lbs sausage meat, sweet or hot
1 lb ground beef
3 extra large eggs, beaten
1 1/2 C. minced onion
1/2 lb shredded cheddar cheese
black pepper to taste
Read more: Breakfast Meatballs
 
Blackened Tuna Print E-mail
Low Fat Seafood Recipes
2 tuna filets or steaks
3 tablespoons cold pressed olive oil
1 onion or 3 cloves garlic, chopped
1 teaspoon or more black pepper
1/4 teaspoon sea salt
1 teaspoon parsley
3 oz. baby spinach
Read more: Blackened Tuna
 
Balsamic Chicken Print E-mail
Easy Low Fat Chicken Recipes
1 Lb. boneless skinless chicken breast
1 green pepper
2-3 whole garlic cloves
Salt and pepper to taste
1/4 cup Dark balsamic vinegar
1 Tbsp. Olive oil
4 Mushrooms
1 Onion, sliced
Italian seasoning
Read more: Balsamic Chicken
 
Cannellini Bean Salad Print E-mail
Low Fat Salad Recipes

This is a good salad for a low fat lunch with some protein.

Read more: Cannellini Bean Salad
 
Arugula Salad with Balsamic Vinegar Print E-mail
Low Fat Salad Recipes
3 garlic cloves, chopped
1 1/2 lbs. arugua
1 pint cherry tomatoes, halved
3 tbsp. balsamic vinegar
1/2 cup olive oil
2 shallots, minced
1/4 tsp. salt
Read more: Arugula Salad with Balsamic Vinegar
 
Vegetarian - Zucchini Parmesan Print E-mail
Low Fat Vegetarian Recipes
4 c. thinly sliced zucchini
1 tbsp. water
1/2 tsp. salt
4 tbsp. grated parmesan cheese
1 sm. onion, chopped
2 tbsp. butter
Freshly ground pepper
Read more: Vegetarian - Zucchini Parmesan
 
Vegetarian - Ziti With Sun-Dried Tomatoes With Moz Print E-mail
Low Fat Vegetarian Recipes
2 C. ziti
1 C. chopped tomatoes
1/4 C. olive oil
1 Tbsp. red wine vinegar
1/4 tsp. salt
1/4 tsp. pepper
1 clove crushed garlic
1/4 tsp. oregano
8 oz. Mozzarella, diced
6 sun-dried tomatoes, minced
2 Tbsp. chopped fresh basil

Cook pasta according to package directions. In large bowl, combine fresh tomatoes, oil, vinegar, salt,
pepper, garlic and oregano. Add pasta, Mozzarella, sun-dried tomatoes and
basil. Toss to blend. Serve warm or cold, for a full dinner or a great side-dish.

Serves 4
 
Vegetarian - Velvet Acorn Squash Bisque Print E-mail
Low Fat Vegetarian Recipes
3 tbsp. butter
1 c. carrot, grated
2 med. potatoes, peeled & cubed
4 c. strong vegetable broth
1/2 c. milk
1 c. onion, finely chopped
Salt & white pepper, to taste
2 acorn squash, peeled & cubed
1/2 c. cream
Cayenne pepper

Melt the butter in a saucepan. Add the onion, carrot, salt and white pepper.
Cook over low heat until soft, stirring often. Add the potatoes and squash.
Pour in the vegetable broth and simmer, covered, over low heat for about 25
minutes or until all the vegetables are tender. Puree in blender. Return to
stove. Stir in the cream and milk. Taste for seasoning and reheat. Sprinkle
each serving with cayenne pepper. Serves 4 to 6.
 
Vegetarian - Tofu Fajitas Print E-mail
Low Fat Vegetarian Recipes
Juice of 1/2 fresh lime
1 tablespoon ground cumin
sea salt to taste
pinch of cayenne pepper
1 pound extra firm tofu
1 large red onion, halved lengthwise then sliced crosswise into thin half-rounds
1/2 green bell pepper, cut into 1/2 inch strips
1/2 red pepper, cut into 1/2 inch strips
1 tablespoon expeller pressed canola or peanut oil, divided
4 large whole wheat flour or spelt flour tortillas
One medium avocado, peeled and diced
1/2 cup fresh cilantro, chopped
favorite salsa
Ingredient option: For a gluten-free version, use corn tortillas.
Read more: Vegetarian - Tofu Fajitas
 
Vegetarian - Sweet and Sour Cucumbers Print E-mail
Low Fat Vegetarian Recipes
6 c. fresh cucumbers
2 onions, sliced
1 tsp. salt
1 tsp. celery seed
1 1/2 c. sugar
1 c. white vinegar

Mix all ingredients well. Refrigerate and let stand overnight. Makes 6 servings.
 
Vegetarian - Spinach-Goat Cheese Tart in a Potato Print E-mail
Low Fat Vegetarian Recipes
5 to 6 medium Yukon gold potatoes (about 2 pounds)
3 tablespoons extra virgin olive oil, divided
1 garlic clove, thinly sliced
1 bunch spinach, stems removed, leaves thinly sliced and rinsed but not dried
6 ounces fresh goat cheese, crumbled
1 cup part-skim ricotta cheese
2 eggs, lightly beaten
1 teaspoon grated lemon zest
1 tablespoon fresh lemon juice
sea salt, to taste
ground pepper, to taste
1/2 tbsp. butter for the pan
Read more: Vegetarian - Spinach-Goat Cheese Tart in a Potato
 
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