1 skinless, boneless chicken breast 1 teaspoon shallot, diced fine 1/2 teaspoon garlic, crushed 4 whole mushrooms, sliced salt and pepper, to taste 1/2 cup marsala wine 1/2 cup beef demiglace
1 Lb. boneless skinless chicken breast 1 green pepper 2-3 whole garlic cloves Salt and pepper to taste 1/4 cup Dark balsamic vinegar 1 Tbsp. Olive oil 4 Mushrooms 1 Onion, sliced Italian seasoning