1 pkg. instant chicken broth and
seasoning mix
2 c. broccoli spears, raw or frozen
1/2 tsp. marjoram
1/2 tsp. basil
1/4 tsp. onion powder
Dash of nutmeg
1 tbsp. olive oil
2 tsp. lemon juice
Salt and pepper, to taste
Combine water and broth mixture. Add broccoli, sprinkle with seasonings. Cover, bring to boil, simmer 6 minutes until tender. Drain. Toss with olive oil. Divide on plates. Top with lemon juice. Season with salt and pepper. Makes 2 servings.
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