vacuum packed sweet potatoes
2 tbsp. butter, melted
1/2 tsp. ground cinnamon
8 dried apricot halves, chopped
Fresh orange slices
Peel and quarter the sweet potatoes. Slice sweet potatoes into 1/4 inch slices. Arrange the sweet potatoes in a shallow baking dish. Combine the butter and cinnamon. Pour over the potatoes. Arrange the chopped apricots on top. Cover the dish and bake at 425 degrees for about 15 minutes. Add orange slices and serve. Yields 4 servings. Exchanges: 1 bread, 1 fruit, 1 fat
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