1 1/2 lbs. arugua
1 pint cherry tomatoes, halved
3 tbsp. balsamic vinegar
1/2 cup olive oil
2 shallots, minced
1/4 tsp. salt
In small bowl or blender mix together garlic, balsamic
vinegar, olive oil, shallots and salt. Yields 4-6 servings.
In large bowl add in arugula and tomatoes. Pour over dressing and serve.
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