48 jumbo shrimps, cleaned and deveined4 tbsp. cayenne pepper6 tbsp. garlic powder2 cups olive oil Write comment (0 Comments)
1/2 c. reconstituted dry butter substitute1/2 tsp. salt1/2 tsp. garlic powder1/2 tsp. parsley1/4 tsp. oregano1/4 tsp. sweet basil1/8 tsp. cayenne pepper1 1/2 c. fat free chicken broth1 1/2 tbsp. lemon juice2 c. cooked shrimp, peeled anddeveined1 tbsp. cornstarch
1/2 cup margarine 2 tbsp mayonnaise 1/4 tsp garlic powder 6 oz Crab canned 10 oz Cheese spread old English 6 ea English muffins split