Oyster Cocktail
Ingredients :1 cup catsup
2 tablespoons vinegar
1 tablespoon horseradish
1 tablespoon celery, finely minced
1 tablespoon onion, finely diced
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
Few drops Tabasco� sauce
Procudures
Blend and chill all ingredients. Serve over freshly-shucked oysters.
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