4 large swordfish steaks, cut in half
1/4 C. fresh lemon juice
2 tsp. Dijon mustard
1/3 C. soy sauce
1 tsp. lemon peel, grated
1 clove garlic, crushed
1/2 C. olive oil
Lemon wedges
Prick swordfish all over and place in shallow, glass dish. Combine all remaining
ingredients, except lemon wedges, which are used for garnish. Pour over the
swordfish. Marinate for 1 to 3 hours (or longer, if desired). Broil or grill fish using
moderate heat for 5 to 6 minutes per side, basting with remaining marinade. Makes 8 servings.
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