6 oz Can pineapple juice, thawed
1/2 cup Water
1/2 cup Skim milk
8 oz Carton vanilla yogurt
2 tb Sugar
1 1/2 ts Vanilla
2 cup Ice cubes
1 Pineapple wedge

In a blender container, combine the pineapple juice concentrate, water milk, yogurt, sugar, and vanilla. Blend mixture until smooth.

With the blender running, add ice cubes slowly through the opening in the lid and blend mixture until slushy. Pour into tall glasses and decorate each serving with fresh pineapple wedge.