2 onions, sliced
1 tsp. salt
1 tsp. celery seed
1 1/2 c. sugar
1 c. white vinegar
Mix all ingredients well. Refrigerate and let stand overnight. Makes 6 servings.
| Comments |
|
Only registered users can write comments!
Powered by !JoomlaComment 3.26
3.26 Copyright (C) 2008 Compojoom.com / Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."
| < Prev | Next > |
|---|
