1 tbsp. water
1/2 tsp. salt
4 tbsp. grated parmesan cheese
1 sm. onion, chopped
2 tbsp. butter
Freshly ground pepper
Put all ingredients except cheese in skillet. Cover and cook 1 minute.
Uncover and continue cooking and turning with wide spatula until just tender.
About 5 minutes. Sprinkle with cheese. Toss. Serves 6 to 8.
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