Mexican Cheese Ball I

2/3 cup chopped pecans
1 tablespoon butter, melted
1/8 teaspoon salt
16 ounces cream cheese
4 scallions, chopped
1/2 cup shredded Cheddar cheese
1/4 cup taco seasoning
1/4 cup picante sauce

Saut� pecans in butter and sprinkle with salt. Bake in the oven until toasted, stirring occasionally. Mix all ingredients together into a ball and roll in pecans. Serve with assorted crackers.

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