10 oz frozen chopped broccoli
8 oz whole kernal corn drained
1/4 cup onion chopped
1/2 cup walnuts coarsely chopped
1/2 cup milk
1/4 cup butter melted
2 eggs
1/2 cup bisquick
1/4 tsp garlic salt
1 cup Cheddar cheese shredded
6 hard cooked eggs, peeled
3 tbsp mayonnaise
2 slices crisp bacon
2 tsp vinegar
1/4 cup grated cheddar
1/8 tsp salt
16 ounces cream cheese
2 tablespoons mayonnaise
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1 small chopped onion
Dash of garlic salt
1 jar chili sauce (found by ketchup in stores...
I think Heinz makes it)
6 ounces crabmeat ( we use the canned)
Parsley
3 potatoes, cubed
2 pounds ground beef
2 eggs
2 cups chopped cabbage
soy sauce to taste
salt and pepper to taste
1 quart oil for frying
1 (14 ounce) package egg roll wrappers
First the cocktail...
Put thoroughly chilled, picked, boned and flaked crabmeat (or imitation) in cocktail glasses. Pour over the following sauce:
1/3 cup tomato catsup
2 tablespoons lemon juice
2 tablespoons sherry
1 tablespoon drained prepared horseradish
1/2 teaspoon mustard (prepared)
4 or 5 drops Tabasco (or favorite hot sauce)
1/4 cup mayo
1 teaspoon grated lemon rind