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4 (3/4-inch thick) tuna steaks
1 cup commercial Italian salad dressing
2 teaspoons freshly-ground pepper
1 lemon, quartered
20 (16-20 count) each raw shrimp, peeled, tail-on
5 dashes Cholula sauce or other hot pepper sauce
1 cup favorite barbecue sauce
2 tablespoons dill weed
1 teaspoon garlic powder
1/4 teaspoon Beau Monde� seasoning
4 tablespoons olive oil
2 tablespoons white wine vinegar with tarragon
Juice of 2 lemons
2 pounds shrimp (frozen or fresh)
1/2 cup (1 stick) butter (no substitute)
1 teaspoon garlic powder
1/2 teaspoon curry powder (optional)
1 tablespoon any wine available
1/2 teaspoon salt
Dash of pepper
3 tablespoons parsley
1 pound bratwurst
2 cans beer
1 chopped onion
1/2 pound margarine