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1 (8-count) roll refrigerated crescent rolls
8 teaspoons raspberry jam
4 ounces Brie cheese, cut into 4-inch long strips
1 (4 ounce) package grated Parmesan cheese
4 ounces Romano cheese, grated
1 cup mayonnaise
2 teaspoons minced fresh basil
2 teaspoons minced fresh oregano
1 bunch green onions, chopped
1 clove garlic, minced
1 (12 ounce) can refrigerated biscuit dough
6 med. Bermuda or mild white onions
(about 2 1/2 lbs.)
1 slightly beaten egg
1 c. milk
3 tbsp. cooking oil
1 c. plus 2 tbsp. all-purpose flour
1/2 tsp. salt
Cooking oil for deep fat frying
1 small Gouda or Edam cheese, wax coating removed
1 to 2 tablespoons red wine or Worcestershire sauce
1 tablespoon Dijon-style mustard
Salt and freshly-ground pepper, to taste
2 tbsp butter
2 tbsp onion
1 clove garlic
1/2 cup coconut, unsweetened grated
2 cups crabmeat fresh or canned
1 egg
2 tbsp heavy cream
2 tsp curry powder
1 tsp salt
1/2 cup fried pork rinds crushed
1/2 cup oil
6 hard-cooked eggs
6 tbsp caviar (red or black)
1 tbsp chopped chives or green onions
1 tbsp chopped parsley
1 tbsp mayonnaise or sour cream
1 tsp freshly ground black pepper
2 (8 ounce) containers plain, non-fat yogurt
1 tablespoon dried parsley
2 cloves garlic, minced
1/8 teaspoon dried marjoram
1/8 teaspoon dried chervil
1/8 teaspoon ground black pepper
1 1/2 tbsp butter
1/2 cup breadcrumbs, toasted
1/4 cup freshly grated Parmesan
1/2 lb sliced bacon
1 medium onion, minced
1 3/4 lb Cream cheese, room temp.
1/2 lb Roquefort cheese
4 eggs
1/3 cup whipping cream
1/2 tsp salt
2 drops hot pepper sauce
Meatballs:
1 egg, lightly beaten
1/2 cup soft breadcrumbs
1/4 cup milk
1/3 cup finely chopped onion
1 tsp salt
1/2 tsp Worchestershire sauce
1 pound ground beef
Sauce:
1/2 cup ketchup
1/3 cup sugar
1/3 cup vinegar
1 tbsp Worchestershire sauce
8 ounces cream cheese, softened
1 cup shredded Cheddar cheese
1/2 cup diced red onion
1 tablespoon Worcestershire sauce
1 teaspoon celery seed
1/2 cup chopped walnuts
2 to 3 fresh rosemary sprigs
Assorted crackers
Chicken Nuggets with Parmesan Cheese
Ingredients :
3 cups Corn cereal
1/2 cup grated Parmesan cheese
1/2 tsp salt
1/2 tsp seasoned salt
1/4 tsp paprika
1/8 tsp garlic powder
3 tbsp margarine or butter, melted
1 tbsp milk
1 lb boneless, skinless chicken breasts, cut into 1x1-inch pieces
1 pound of corvina (deboned & MUST BE FRESH) 2 cups of lemon juice, 1onion finly diced, 1/4 cup of cellery finly diced, 1 tsp aji chombo (hot chili pepper, add only if you like it hot) salt & pepper, 1 tbsp vinegar.
1 1/2 cups grated Swiss cheese
1/4 cup grated Parmesan cheese
1/2 cup butter or margarine
3/4 cup all-purpose flour
3/4 teaspoon salt
1/8 teaspoon nutmeg
1 egg white
Paprika
1 (12 ounce) package ground sausage
18 fresh mushrooms
2 (8 ounce) packages cream cheese, softened
3/4 cup dry bread crumbs
1 cup red wine
16 ounces cream cheese, softened
1 (1 ounce) envelope ranch dressing mix
1/2 teaspoon minced garlic
1/2 teaspoon dried rosemary, crushed
1 cup chili sauce
1/2 cup chopped green onions
1 cup shredded Monterey jack cheese
1/2 cup any favorite pizza topping such as mushroom
slices, olives, ham or green pepper
6 hard-boiled eggs
1/2 teaspoon dry or 1 teaspoon prepared mustard
1/4 teaspoon salt
Dash of pepper
1 to 2 tablespoons finely chopped stuffed green olives (optional)
3 tablespoons mayonnaise, salad dressing or sour cream
1/2 tablespoon vinegar
1/2 teaspoon Worcestershire sauce
Paprika
16 ounces cream cheese
2 packages sliced, chopped, chipped beef, cut very thin
1 bunch scallions, chopped (green tops only)
1/2 tablespoon Accent
1 tablespoon Worcestershire sauce
Nuts, chopped
1 (8 ounce) round brie cheese
1/2 pear, thinly sliced
2 teaspoons brown sugar
1 tablespoon chopped walnuts
2/3 cup chopped pecans
1 tablespoon butter, melted
1/8 teaspoon salt
16 ounces cream cheese
4 scallions, chopped
1/2 cup shredded Cheddar cheese
1/4 cup taco seasoning
1/4 cup picante sauce
2 1/4 lbs potatoes
1/4 cup coarsely chopped cashews
1/4 cup flour
2 tbsp wasabi powder
2 eggs, beaten
Vegetable oil
Gingered Sour Cream:
1/2 cup sour cream
2 tbsp chopped fresh ginger or 1 tbsp powdered ginger
8 ounces crabmeat
8 ounces cream cheese
2 tablespoons horseradish
1/2 cup catsup