Fitness articles submitted by a variety of weight loss and diet experts. Learn how to lose weight, tone muscles, build muscles, and reach your goals.
1/2 lb salmon fillet
4 celery sprigs
2 spoonfuls raisins
2 leeks
1/2 lb milk cream
2 spoonfuls mustard with seeds
1 glass white wine
Salt and pepper to taste
Ham Balls:
1/2 lb ham, ground
3/4 lb pork, ground
2/3 cup quick oats
1 egg, beaten
1/2 cup milk
Sauce:
1/3 cup brown sugar
2 tbsp flour
1 tbsp dry mustard
2/3 cup Hawaiian punch
2 tbsp vinegar
6 cloves, whole
1/3 cup dark corn syrup
1 cup Dry white wine
2 pounds Andouille or smoked sausage
2 tablespoons Honey
1 tablespoon Creole mustard
Preparation time: 20 minutes.
6 eggs, hard-boiled peeled, halved lengthwise
1/4 cup mayonnaise lowfat okay
1 tsp mustard
1 tsp white vinegar
1/2 tsp salt
Paprika for garnish
2 cups large, unpitted green or black olives, drained
1/2 cup olive brine
1/2 cup extra-virgin olive oil
1/2 cup beer
1/4 cup white vinegar
2 garlic cloves, minced
2 cayenne or chile de ?rbol peppers
1 bay leaf
3/4 teaspoon chili powder
1/2 teaspoon cumin seeds, toasted and ground
1 lg chicken breast filleted and cooked
2 tbsp mayonnaise
1/2 to 1 tsp curry powder
Salt and pepper to taste
14 oz. pkg. puff pastry
12 oz. can asparagus well drained
1 egg beaten
Sesame seeds
1 pound sharp Cheddar cheese
1 pound cream cheese
1 pound bacon, fried crisp and crumbled
1/2 pound Roquefort cheese
Pinch of garlic salt
Worcestershire sauce (optional)
1 Quart Oysters (retain liquid)
1/4 Teaspoon Garlic powder
1 Teaspoon Louisiana hot sauce
1/2 Teaspoon Onion powder
1 Tablespoon Lea & Perrins Worcestershire
Water (enough to cover oyste
Salt, to taste
1/2 cup mayonnaise
2 cups grated Swiss cheese
2 tbsp finely chopped parsley
Crackers