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1 egg
1 c. buttermilk
1 c. flour
1/2 tsp. salt and soda
1 cup Crab meat
1 tablespoon Bread crumbs
1 tablespoon Onions -- minced
1 tablespoon Parmesan cheese -- grated
1 teaspoon Salt
2 tablespoons Parsley -- minced
12 each Mushroom stems -- chopped fine
12 each Mushroom caps
1 each Egg -- beaten
Louisiana hot sauce -- to tast
Banana
1 1/2 cups orange marmalade
Cilantro
Jalapenos
Almonds
1/4 cup Grand Marnier
Puff Pastry Sheet
Egg
1 pound large shrimp, peeled and de-veined
1 1/2 cups salsa, chilled
1 avocado, peeled and sliced
Lettuce, chopped
Cilantro
Lemon wedges
12 eggs hard-boiled
Mayonnaise
Salt and freshly ground pepper
2 bunches scallion chopped
8 ounces cream cheese softened
16 ounces sour cream
2 large jars black caviar
1 large jar red caviar
1 (9 ounce) package frozen artichoke hearts
2 tablespoons lemon juice
2 tablespoons olive oil
1/4 teaspoon dried oregano leaves
1/4 teaspoon dried tarragon leaves
1/4 teaspoon garlic salt
1 lg. onion
2/3 c. beer (or milk)
1/2 c. flour
3/4 tsp. baking powder
1/4 tsp. salt
1 cup shredded Cheddar cheese
3 tablespoons mayonnaise
1 envelope dry ranch dip mix
1 (8 ounce) block cream cheese
3/4 c. sifted flour
1/3 c. milk
1 1/2 tbsp. oil
2 or 3 lg. onions
1/4 tsp. salt
1/2 c. cream
1 egg white (unbeaten)