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1 tablespoon green onion or shallots, fine chopped
2 tablespoons plus 1/4 cup unsalted butter, soft (divided )
2 to 5 ounces smoked salmon, boned and flaked
1/4 cup cream cheese
1/4 cup sour cream
2 tablespoons lemon juice
1/4 cup whipping cream, whipped
1 tablespoon vodka
1 (8 ounce) package cream cheese, softened
1/2 cup milk
2 cups shredded sharp Cheddar cheese
2 cups shredded Monterey jack cheese
1/4 cup crumbled blue cheese
1/4 cup finely minced green onions (white part only)
1 (2 ounce) jar diced pimiento, drained
10 slices bacon, cooked, drained, finely crumbled and divided
1/4 cup finely chopped pecans, divided
Salt and black pepper to taste
1/4 cup minced parsley
1 tablespoon poppy seeds
cut potatoes
2 ounces cream cheese
1 teaspoon Worcestershire sauce
3 tablespoons liquid smoke
4 ounces sharp Cheddar cheese, finely grated
1/4 cup EACH celery and bell peppers,
finely chopped, mixed
1/3 cup pecans, finely chopped
2 tablespoons dried minced onions
Dash Tabasco sauce
1/2 teaspoon garlic powder
1 c All purpose flour
1 pn Salt
2 c Milk
4 ea Eggs
12 ea Uncooked jumbo shrimp
1 1/2 c Sliced almonds (5 oz)
6 c Vegetable oil
1 small wheel of Brie cheese
2 tablespoons butter
1 package almonds, slivered
4 large (or 8 small) Vol-o-vents kept warm in oven, 100 gr onions minced, 600gr mushrooms sliced, 2 tbsp butter, 1 tbsp flour, 1 cup white wine, 1 cup cream, parsley, 1/2 tsp. salt & pepper.
1 1/2 pounds lean ground beef
1 (12 ounce) package sausage
1 teaspoon Worcestershire sauce
1 (8 ounce) package processed cheese
3 cups cornstarch
1 1/2 cups flour
2 tsps garlic salt
2 tsp paprika
1 tsp salt
1 tsp pepper
24 ozs beer
4 - 6 collosal onions 4" dia or larger
seasoned flour, as needed
1 quart Creamy chili sauce